Potatoes must be cooked. Don't worry. Potatoes eat oil. We need to add some oil. The finished product will be more fragrant. Add a little sugar to stir fry.
I've had a fight with bread this week. The two-color toast I made yesterday was good. I'll continue today. Although the weather in Shanghai is extremely hot these two days, it still can't stop the heart of eating. The finished product is still v... ...
Kelp contains laminarin, alginate and mannitol, which can detoxify and detumescence. It can remove tumor. Mung bean contains radish element, carbohydrate, niacin and phospholipid, which can clear away heat, detoxify, clean and moisten skin, quen... ...
Hot and sour potato silk is the most common household dish on the table of the common people. Its main potato is smooth and stomach. It has the effect of improving gastrointestinal function and preventing hypertension. The auxiliary material chi... ...
A very simple meal
It's too hot. It's easy to eat. The vanilla is thyme. You can also use oregano leaf, basil, mint and rosemary. The smell of rosemary is big enough, so I used a more list of thyme.
It's a northeast dish. Dried tofu is also very versatile. It's delicious with everything.
The story behind this dish ~ (optional) Introduction - sauce elbow is one of the traditional Chinese food. It's nutritious, full of color, fragrance and so on. Beijing's Tianfu sauce elbow is well-known. Pork provides human with high quality pro... ...
When I was in college, I especially loved the taste of Korean soft tofu soup in the canteen... I can't forget it until now... I'd like to make it at home... But... But... But... I'm working hard... To find the taste I used to love
Cabbage is also called cabbage. It's less in summer, but it's delicious. Raw cabbage is rich in vitamin C, vitamin B1, folate and potassium. Cooked cabbage is also rich in vitamin C, potassium and folate. Rich in vitamin C. ranked third among th... ...
It's a spicy and mellow hot pot bottom material With the concentrated hot pot bottom, it makes cooking so easy. Hurry to learn.
My husband likes to eat.
With the mung bean sprouts you have made. After blanching, mix them with a simple sauce. It's a crisp and refreshing dish in summer. -
When I was a child, I ate all the time to go out to school, but my mother seldom did it.